Fall is here! Which means apple season is upon us! We have so many apples at my house + a bunch of frozen pastry I had made from earlier this month = endless apple galettes! This recipe is super simple and not very time consuming. Just needs a few ingredients to make this delicious little pie. I also like how rustic it looks compared to a traditional pie tin. Any type of apple works for this recipe, I personally love Gala and Honeycrisp (usually the best for baking). You can leave the apple skins on or off, for this recipe I left them on, since sliced so thin. It gave the dessert a nice texture but totally up to you!
Now let's get to the recipe!